Extra Virgin Olive Oil from Peranzana variety
Peranzana monocultivar extra virgin olive oil with high technological content.
The perfect combination of taste and style.
Our extra virgin MONOCOOLTIVAR, the latest addition to the Visconti family, is produced with olives of a single variety, Peranzana.
The Peranzana is the representative cultivar of the territory in which our company is based.
The selection of the best fruits gathered exclusively from ancient trees in Torremaggiore, the early harvest to preserve the best organoleptic properties and the processing with the most innovative ultrasonic extraction techniques make this product the highest qualitative expression that we can offer in our extra virgin olive oil .
The olives are harvested and processed within 6 hours to obtain an excellent, fresh product.
The combination of taste and elegance in the packaging represent the added value of this product that has a high technological content.
TIPS FOR TASTING
The MONOCOOLTIVAR of Peranzana is suitable for the seasoning of medium-structured dishes: steamed vegetables, burrata, mozzarella, bruschetta.
NUTRITIVE VALUE (Typical nutrition values for 100 gr)