Olives Peranzana of Torremaggiore
Torremaggiore’s Peranzana table olive: traditional agro-alimentary product.
The Peranzana is a dual purpose cultivar, this means that it is exceptional for producing oil and at the same time it is a tasty table olive.
After a selection of the largest and most mature fruits and a harvest made strictly by hand, the olives are ready to be stored in brine, where they will remain for a few months before being consumed. A traditional product and an equally typical processing have contributed to the important recognition as a Traditional Agri-Foodstuff, such as “Torremaggiore’s Peranzana table olive. This is the first step in order to gain the PDO which means Protected Designation of Origin’s product.
NUTRITIVE VALUE (Typical nutrition values for 100 gr)