Extra Virgin Olive Oil from Peranzana variety
Extra-virgin olive oil of a superior category obtained from olives of a single variety to enhance their aromas and flavors.
A Monocultivar oil is produced with olives of only one variety to enhance their aromas and flavors. Our EVOO UNICO is produced with Peranzana olives, coming from a single territory, ours: the only one able to produce them. The Peranzana is a typical cultivar of the Alta Daunia area and Torremaggiore city; there are several legends that are handed down regarding its origin. The most accredited attribute to the Duke De Sangro its importation from the French provincial province of Provence, hence the name Peranzana. The olives are harvested and processed the same day to obtain an excellent product, extracted strictly cold. Each bottle therefore contains in itself the whole history of this territory and is the result of a work made with attention to the smallest details.
TIPS FOR TASTING
The Monocultivar of Peranzana UNICO is suitable for seasoning medium-structured dishes: grilled vegetables, steamed fish, white meats, bruschetta, salads.
NUTRITIVE VALUE (Typical nutrition values for 100 gr)